Effects of Prunus mume Extract and Red Pepper Powder on the Sensory Taste of Kochujang - koreascholar

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Effects of Prunus mume Extract and Red Pepper Powder on the Sensory Taste of Kochujang KCI 등재

Eun Ju Seog, Jun Ho Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/285908

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산업식품공학 (Food Engineering Progress)

제11권 제4호 (2007.11)
pp.321-325

한국산업식품공학회 (Korean Society for Food Engineering)

키워드

kochujang Prunus mume maesil sensory taste RSM

저자

Eun Ju Seog(Department of Food Science and Engineering, Daegu University)
Jun Ho Lee(Department of Food Science and Engineering, Daegu University) Corresponding author

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