Improving Shelf-Life of Peeled-Garlic Coated with Carboxymethyl Cellulose Solution - koreascholar

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Improving Shelf-Life of Peeled-Garlic Coated with Carboxymethyl Cellulose Solution KCI 등재

Sang-Sun Hur, Yoo-Jin Ji

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/285911

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산업식품공학 (Food Engineering Progress)

제11권 제4호 (2007.11)
pp.298-304

한국산업식품공학회 (Korean Society for Food Engineering)

키워드

peeled-garlic carboxymethyl cellulose CMC weight loss L value browning

저자

Sang-Sun Hur(Dept. of Oriental Medicine and Food Biotechnology Joongbu Univ.) Corresponding author
Yoo-Jin Ji(Dept. of Oriental Medicine and Food Biotechnology Joongbu Univ.)

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