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Improving Shelf-Life of Peeled-Garlic Coated with Carboxymethyl Cellulose Solution KCI 등재

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/285911
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산업식품공학 (Food Engineering Progress)
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Sang-Sun Hur(Dept. of Oriental Medicine and Food Biotechnology Joongbu Univ.) Corresponding author
  • Yoo-Jin Ji(Dept. of Oriental Medicine and Food Biotechnology Joongbu Univ.)