Processing of Yogurts enriched with Mango, Papaya and Banana

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산업식품공학 (Food Engineering Progress)

한국산업식품공학회 (Korean Society for Food Engineering)

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저자

Pranabendu Mitra(Dept. of Food Science and Technology, Chungnam National University)
M. Burhan Uddin(Dept. of Food Technology and Rural Industries, Bangladesh Agricultural University)
Eun Mi Kim(Dept. of Food Science and Technology, Chungnam National University)
Kyu Seob Chang(Dept. of Food Science and Technology, Chungnam National University) Corresponding author

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