Effects of Interstimulus Delay on the Sensory Discrimination: Application of Bi-Lateral Tasting for Assessment of Food and Personal Products - koreascholar

논문 상세보기

Effects of Interstimulus Delay on the Sensory Discrimination: Application of Bi-Lateral Tasting for Assessment of Food and Personal Products KCI 등재

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/285966

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산업식품공학 (Food Engineering Progress)

제11권 제1호 (2007.02)
pp.24-30

한국산업식품공학회 (Korean Society for Food Engineering)

키워드

bi-Iateral tasting difference test toothpaste interstimulus interval memory

저자

Hye-Seong Lee(Department of Food Science & Technology, Ewha Womans University) Corresponding author

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