Physicochemical Properties of Baikseolgi Made with Ikmocho (Leonurus sibiricus L.) Powder - koreascholar

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Physicochemical Properties of Baikseolgi Made with Ikmocho (Leonurus sibiricus L.) Powder KCI 등재

Young-Sun Yoo, Hye Ran Kim, Jun Ho Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/285968

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산업식품공학 (Food Engineering Progress)

제11권 제1호 (2007.02)
pp.18-23

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Young-Sun Yoo(Shinseage Food, 3-Team)
Hye Ran Kim(Department of Food Science and Engineering, Daegu University)
Jun Ho Lee(Department of Food Science and Engineering, Daegu University) Corresponding author

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