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Development of ON-Line Three Dimensional Contour Extraction System for Poultry Carcass Using Laser Structured Lighting KCI 등재

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/286109
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산업식품공학 (Food Engineering Progress)
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • S. H. Cho(Dept. of Biomechatronic Engineering, Faculty of Life Science & Technology, Sungkyunkwan University)
  • H. Hwang(Dept. of Biomechatronic Engineering, Faculty of Life Science & Technology, Sungkyunkwan University) Corresponding author