Development of ON-Line Three Dimensional Contour Extraction System for Poultry Carcass Using Laser Structured Lighting - koreascholar

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Development of ON-Line Three Dimensional Contour Extraction System for Poultry Carcass Using Laser Structured Lighting KCI 등재

S. H. Cho, H. Hwang

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/286109

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산업식품공학 (Food Engineering Progress)

제9권 제4호 (2005.12)
pp.262-267

한국산업식품공학회 (Korean Society for Food Engineering)

키워드

Three Dimensional Contour Poultry Carcass Structured Lighting Computer Vision Online System

저자

S. H. Cho(Dept. of Biomechatronic Engineering, Faculty of Life Science & Technology, Sungkyunkwan University)
H. Hwang(Dept. of Biomechatronic Engineering, Faculty of Life Science & Technology, Sungkyunkwan University) Corresponding author

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