논문 상세보기

Colorimetric Characteristics of Glass Slides by Gamma Irradiation as a Dosimeter KCI 등재

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/286153
구독 기관 인증 시 무료 이용이 가능합니다. 3,000원
산업식품공학 (Food Engineering Progress)
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Jae Hyun Kim(Radiation Food Science and Biotechnology Team, Korea Atomic Energy Research lnstitute)
  • Hyun Joo Ahn(Radiation Food Science and Biotechnology Team, Korea Atomic Energy Research lnstitute)
  • Gi Hyung Ryu(Department of Food Science and Technology, Kongju National University)
  • Joong Ho Kwon(Department of Food Science and Technology, Kyungpook National University)
  • Kwan Soo Kim(R&D Department, Greenpia Technology Inc., Korea)
  • Myung Woo Byun(Radiation Food Science and Biotechnology Team, Korea Atomic Energy Research lnstitute) Corresponding author