Colorimetric Characteristics of Glass Slides by Gamma Irradiation as a Dosimeter

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산업식품공학 (Food Engineering Progress)

한국산업식품공학회 (Korean Society for Food Engineering)

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저자

Jae Hyun Kim(Radiation Food Science and Biotechnology Team, Korea Atomic Energy Research lnstitute)
Hyun Joo Ahn(Radiation Food Science and Biotechnology Team, Korea Atomic Energy Research lnstitute)
Gi Hyung Ryu(Department of Food Science and Technology, Kongju National University)
Joong Ho Kwon(Department of Food Science and Technology, Kyungpook National University)
Kwan Soo Kim(R&D Department, Greenpia Technology Inc., Korea)
Myung Woo Byun(Radiation Food Science and Biotechnology Team, Korea Atomic Energy Research lnstitute) Corresponding author