Improvement of Mechanical Properties of Peanut Protein Films by Chemical Modification - koreascholar

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Improvement of Mechanical Properties of Peanut Protein Films by Chemical Modification KCI 등재

Yun Joong Kwon, Chin-Chi Liu, Elena Castell-Perez

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/286166

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산업식품공학 (Food Engineering Progress)

제8권 제2호 (2004.05)
pp.130-134

한국산업식품공학회 (Korean Society for Food Engineering)

키워드

edible film peanut protein propyleneglycol alginate chemical modification

저자

Yun Joong Kwon(Dept. Food Science and Biotechnology, Kyonggi University) Corresponding author
Chin-Chi Liu(Dept. Biological and Agricultural Engineering, Texas A&M University)
Elena Castell-Perez(Dept. Biological and Agricultural Engineering, Texas A&M University)

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