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Improvement of Mechanical Properties of Peanut Protein Films by Chemical Modification KCI 등재

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  • URLhttps://db.koreascholar.com/Article/Detail/286166
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산업식품공학 (Food Engineering Progress)
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Yun Joong Kwon(Dept. Food Science and Biotechnology, Kyonggi University) Corresponding author
  • Chin-Chi Liu(Dept. Biological and Agricultural Engineering, Texas A&M University)
  • Elena Castell-Perez(Dept. Biological and Agricultural Engineering, Texas A&M University)