Magnetic Resonance Techniques and Food Engineering - koreascholar

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Magnetic Resonance Techniques and Food Engineering KCI 등재

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/286526

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산업식품공학 (Food Engineering Progress)

제5권 제4호 (2001.12)
pp.258-265

한국산업식품공학회 (Korean Society for Food Engineering)

키워드

nuclear magnetic resonance NMR magnetic resonance imaging MRI food nondestructive sensor

저자

Seong-Min Kim(Division of Bioresource Systems Engineering, The lnstitute of Agricultural Science & Technology, Chonbuk National University) Corresponding author

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