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Effect of Recycling on the Protein Recovery Process using Ultrafiltration KCI 등재

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/286527
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산업식품공학 (Food Engineering Progress)
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Linus G. Fonkwe(Department of Food Science, Purdue University)
  • Rakesh K. Singh(Department of Food Science & Technology, Univ. of Georgia)
  • Jun Ho Lee(Division of Food, Biological and Chemical Engineering, Taegu University) Corresponding author