SEM Sample Preparation Techniques for Developed and Undeveloped Wheat Doughs

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산업식품공학 (Food Engineering Progress)

한국산업식품공학회 (Korean Society for Food Engineering)

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저자

Emily J. Schluentz(Amway Corporation Ada, Dept. of Agricultural Engineering Michigan State University)
James F. Steffe(Dept. of Agricultural Engineering, Dept. of Food Science and Human Nutrition Michigan State University)
Perry K.W. Ng(Dept. of Food Science and Human Nutrition Michigan State University) Corresponding author

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