논문 상세보기

Development of Lipid-based Food Materials with High Functionality KCI 등재

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/286558
구독 기관 인증 시 무료 이용이 가능합니다. 3,000원
산업식품공학 (Food Engineering Progress)
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Shuji ADACHI(Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University) Corresponding author