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Numerical Study of Fluid Flow and Heat Transfer in a Tunnel Oven for Bakery KCI 등재

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/286578
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산업식품공학 (Food Engineering Progress)
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Kwan-Gu Kang(Department of Mechanical Engineering Chung-Ang University)
  • Hong-Sun Ryou(Department of Mechanical Engineering Chung-Ang University) Corresponding author
  • Choong-Ik Kim(Department of Mechanical Engineering Chung-Ang University)
  • Dong-Soon Noh(Korea lnstitute of Energy Research)
  • Ki-Bae Hong(Department of Thermal Engineering Chung-Ju National University)