Development of Neural Network Analysis Program to Predict Shelf-life of Soymilk by Using Electronic Nose

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산업식품공학 (Food Engineering Progress)

한국산업식품공학회 (Korean Society for Food Engineering)

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저자

Sang-Hoon Ko(Dept. of Food Science & Technology, Seoul National Univ.)
Eun-Young Park(Dept. of Food and Microbial Technology, Seoul Womens Univ.)
Kee-Young Han(Dept. of Food and Microbial Technology, Seoul Womens Univ.)
Bong-Soo Noh(Dept. of Food and Microbial Technology, Seoul Womens Univ.) Corresponding author
Suk-Shin Kim(Dept. of Food Science and Nutrition, The Catholic Univ. of Korea)

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