Flow Characteristics in Packed Bed of Cape Jasmine Powders in U-column Microwave Assisted Extraction System

논문 상세보기

U형 초단파 추출시스템에서 치자분말 추출상내

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산업식품공학 (Food Engineering Progress)

한국산업식품공학회 (Korean Society for Food Engineering)

키워드

저자

Soo-Jin Jun(Department of Food Science and Technology, College of Agriculture and Life Sciences, Seoul National University) | 전수진
Tae Wha Moon(Department of Food Science and Technology, College of Agriculture and Life Sciences, Seoul National University) | 문태화
Jae-Kun Chun(Department of Food Science and Technology, College of Agriculture and Life Sciences, Seoul National University) | 전재근 Corresponding author

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