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Feasibility of Laser Vision for Evaluating Fruit Quality

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/286784
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산업식품공학 (Food Engineering Progress)
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Yong-Jin Cho(Korea Food Research Institute) | 조용진 Corresponding author
  • Young J. Han(Department of Agricultural and Biological Engineering, Clemson University)
  • Jong-Whan Lee(Department of Agricultural and Biological Engineering, Clemson University) | 이종환