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Organic Compounds, Minerals and Vitamin C of Jujube (Zizy jujube var. inermis) Honey Produced in Korea
- 언어ENG
- URLhttps://db.koreascholar.com/Article/Detail/288383
In order to use as a new funtional food material, we analyzed the chemical components including the organic compounds, minerals and Vitamic C of jujube honey which were produced in South Korea. The condensed rate of methanol extraction in honey was 87.02% and main organic compounds that extract by organic solvents in GC-MS analysis were trichloromethane, triptane, 2-formylbutane, acetoxyethane, butyraldehyde, butanoic acid, cyclopentane, propanoic acid and so on. Also, main aromatic compounds that extract by organic solvents in SPME analysis were octacosane, pyrobenzol, hexatriacontane, cyclopentasiloxane, pelargonaldehyde, 3-azabenzonitrile, 4-pyridinecarbonitrile, nicotinonitrile, cyclohexatriene and many more. As proximate composition, crude ash content was higher than acacia honey(0.05%) by 0.698%, and crude protein was higher than acacia honey(0.10%) by 0.27%, but crude fat was lower content than acacia honey(0.44%) by 0.26%. Free sugar that analyze by HPLC consisted of fructose 37.47%, glucose 25.22%, and total sugars was 62.69%. Minerals by ICP analysis were detected total 19 kinds, K 12.575ppm > Na 1.8155ppm > Zn 1.3325ppm > Ca 0.6335ppm etc. Vitamin C was not detected and antioxidation test result by DPPH freeradical scavenge effect was hardly but high somewhat compared to acacia honey.
