논문 상세보기

고려인삼의 식품 안전성에 관한 임상연구 KCI 등재

Clinical Study on Food Safety evaluation of Panax ginseng

  • 언어KOR
  • URLhttps://db.koreascholar.com/Article/Detail/302009
서비스가 종료되어 열람이 제한될 수 있습니다.
한국약용작물학회지 (Korean Journal of Medical Crop Science)
한국약용작물학회 (The Korean Society of Medicinal Crop Science)
초록

In this study, the clinical safety and toxicology of oral ingestion of supplement capsules containing ginsengradix was investigated in healthy young volunteers. This study was a pilot randomized, double blinded, placebo controlledtrial. The healthy volunteers were divided into 6 groups of 20 each (10males and 10 females). They took the ginseng powderfor 35 days (3g/day) for safety evaluation. There were measured general healthy levels such as hematological, biochemical andelectrocardiographic parameters. After the first week, besides Korean white ginseng the other treatments led to an significantincrease of white blood cells. Korean red ginseng increased UREA (blood urea nitrogen) in healthy volunteers, but it didn’texceed the range of normal values, and in the subsequent process of treatment there is no effect of elevating UREA. After thethree weeks, Korean white ginseng showed relatively low the content of blood glucose and low-density lipoprotein cholesterol.After the five weeks, compared with the other treatments, Korean red ginseng increased white blood cells, platelet distributionwidth and average volume of platelet. Korean white ginseng decreased low-density lipoprotein cholesterol. American ginsengdecreased blood creatinine in healthy volunteers. In conclusion, through test the blood routine, urine routine, liver function,renal function, blood glucose, blood lipid and electrocardiogram, the healthy volunteers continuous taking ginsengfor 35 days (3g/day) is safe and reliable, and have no obvious adverse reactions and side effects.

목차
INTRODUCTION
 MATERIALS AND METHODS
  1. Study design
  2. Volunteers
  3. Materials
  4. Inclusion criteria
  5. Exclusion criteria
  6. Statistical analysis
 RESULTS AND DISCUSSIONS
 ACKNOWLEDGMENT
 REFERENCES
저자
  • 김동휘(농촌진흥청 국립원예특작과학원 인삼특작부) | Dong Hwi Kim
  • 허영화(중국 길림농업대학 중약재학원) | Yong Hua Xu
  • 김영창(농촌진흥청 국립원예특작과학원 인삼특작부) | Young Chang Kim
  • 방경환(농촌진흥청 국립원예특작과학원 인삼특작부) | Kyong Hwan Bang
  • 김장욱(농촌진흥청 국립원예특작과학원 인삼특작부) | Jang Uk Kim
  • 차선우(농촌진흥청 국립원예특작과학원 인삼특작부) | Seon Woo Cha
  • 하충매(중국 길림농업대학 중약재학원) | Zhong Mei He
  • 양학(중국 길림농업대학 중약재학원) | Yang He
  • 장인복(농촌진흥청 국립원예특작과학원 인삼특작부) | In Bok Jang
  • 장연학(중국 길림농업대학 중약재학원) | Lian Xue Zhang Corresponding author