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Relationship between substrate and conidial heat resistance in entomopathogenic Beauveria and Metarhizium

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/306765
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한국응용곤충학회 (Korean Society Of Applied Entomology)
초록

Hypocreales entomopathogenic Beauveria bassiana and Metarhizium anisopliae are well-known biological control agents worldwide and have high potential in industrialization. However their thermo-susceptibility limits long-term storage under high temperature conditions and high insecticidal activity after application to target pests. Herein we isolated highly virulent isolates, B. bassiana JEF006 and JEF007 and M. anisopliae JEF003 and 004, and produced in three grains, as substrates for solid cultures, followed by thermotolerance assays to compare the potential of the three substrates. The JEF isolates were exposed to dry and wet heat at 50°C and overall conidia were more stable under dry heat condition rather than wet heat. Of the three grains, Italian millet was superior to the other grains in the production of thermotolerant conidia. Additionally Italian millet did not severely aggregated, which enabled air to penetrate into the substrate well compared to the sorghum and millet. JEF isolates were more thermotolerant when they were kept in oil conditions. The conidia of JEF 007 and 003 wild type and AtMT-based generating random mutants were subjected to SDS-PAGE. A significant relationship between conidial thermotoelrance and detected proteins was observed. This work suggests that Italian millet can be used as an effective substrate to produce more thermotolerant conidia, thus maintaining viability for long times under unfavorable environment and biological activity against target pests.

저자
  • Jeong Seon Yu(Department of Agricultural Biology, Chonbuk National University)
  • Se Jin Lee(Department of Agricultural Biology, Chonbuk National University)
  • Sihyeon Kim(Department of Agricultural Biology, Chonbuk National University)
  • Min Ho Lee(Department of Agricultural Biology, Chonbuk National University)
  • Jae Su Kim(Department of Agricultural Biology, Chonbuk National University)