논문 상세보기
pp.179-190
Awareness about health is still in short supply, sufficient research and investment is falling mothayeo made, the development of image and health technology for health compared to productivity enhancement technology behind the relative reality. Through the analysis and study of special measures and health education in the country catering to propose measures and methods for this. Current analyzed and summarized to find a special health and safety training relevant provisions appear in the national legislation. By analyzing the characteristics and to leverage to workers unearthed an in-depth awareness and issues for the institutions and laws. Survey research methods to analyze the documents and government publications and research through an Internet search. Survey Research conducted a self - survey on new knowledge and attitude toward the concessionaires to sanitation target, the attitude of the sanitary administration, attitudes to hygiene education and hygiene practice Conditions received health education carried out by catering Federation regularly. Health education is a systematic settlement system for the external reality of professional education. Health and health administrators to establish an organizational structure strengthening phase. Employers and health care workers are raising awareness. Employers have a responsibility to prevent industrial accidents. Consequently, special health education targeted construction workers changed to fit the content-driven information on the species and the proper arrangement of time "based health education" currently being conducted.
2. 연구의 목적 및 필요성
2.1. 선행연구
2. 연구의 배경
2.1 요식업의 정의
2.2 현대의 요식업
3. 연구의 목적과 필요성
3. 연구 동향
3.1. 국내 연구 동향
3.2 국외 연구 동향
4. 연구 내용 및 방법
4.1 연구 내용
4.2 요식업의 현황
4.3 연구방법
5. 요식업사고 발생 현황 및 분석
5.1 요식업 보건사고재해 추이
5.2 대상자의 위생교육 및 위생행정에 대한태도
5.3 대상자의 위생실천 실태
6. 보건 교육의 실태 및 문제점
6.1. 보건 교육의 실태
6.2 문제점
7. 향후 대책
7.1 개요
7.2 요식업의 발전방향
8. 결 론
9. References
