'Cheongpungheukhyangchal' New aromatic, black pericarp and glutinous rice variety was developed by the rice breeding team of Chungbuk Agricultural Research and Extension Services, in 2012. This cultivar was derived from a cross between 'Shindongjin' as a grain quality source and 'Heugseonchal' as a black glutinous and aromatic source. The donor parent, 'Sindongjin' has been backcrossed one time with recurrent parent 'Heugseonchal' and selected by the pedigree breeding method, until F6 generation. As a result, a promising line, CBR11-2-4-3, was advanced and designated as the name of ‘CBR L3’ in 2009. The maturity period of this cultivar took approximately 168 days from seedling to heading. This cultivar has about 15 tillers per hill and 115 spikelet numbers per panicle. Ripening ratio is about 76.5% and 1000 grain weight is 27.2 g in brown rice. Milled rice of 'Cheongpungheukhyangchal' has trait of glutinous and aromatic endosperm. It has higher anthocyanin content compared to that of black pigmented check cultivar ‘Heugseonchal’. The yield performance of brown rice was 5.39 MT/ha in local adaptability test for three years. ‘Cheongpungheukhyangchal’ is adaptable to central plain and southern mid-mountainous area of Korea.

서 언
 재료 및 방법
 결과 및 고찰
  육성경위
  주요특성
  고유특성
  출수기 및 주요 농업적 특성
  생리장해 및 병해충 저항성
  미질 및 기능성 물질
  수량성
  재배상 유의점
 적 요
 REFERENCES

• 김은정(충청북도농업기술원) | Eun-Jeong Kim Corresponding author
• 이상영(충청북도농업기술원) | Sang-Yeong Lee
• 박재성(충청북도농업기술원) | Jae-Seong Park
• 이채영(충청북도농업기술원) | Che-Yong Lee
• 이윤상(충청북도농업기술원) | Yun- Sang Lee
• 이정관(충청북도농업기술원) | Joung-Kwan Lee
• 홍성택(충청북도농업기술원) | Seong-Taek Hong
• 지재준(충청북도농산사업소) | Jae-Jun Ji