A new peanut variety ‘K-Ol’(Arachis hypogaea ssp. fastigiata L.) was developed at the Department of Southern Area Crop Science, National Institute of Crop Science (NICS) in Milyang 2013. This was developed from a cross between ‘Baekseon’ with Shinpung type and ‘F435-5’ with high oleic acid. ‘K-Ol’ is the first high oleate variety in Korean and has short stem and Shinpung plant type. It has 10 branches per plant and its length of main stem was 43 cm. Each pod has two grains with brown testa and short ellipse-shaped kernel. Its yield components showed 46 pods per plant, 74 g of 100-seed-weight and 76% of pod shelling ratio in the regional yield trials (RYT). Seed contains 26.0% protein and 50.7% crude oil with a typical fatty acid composition of 82.9% oleate and 2.7% linoleate. This variety showed more resistant to late leaf spot, web blotch, stem rot and lodging, compared to reference variety ‘Daekwang’. In the regional yield trials for 2 years ‘K-Ol’ showed 4.34 MT/ha for grain yield by 99% of production level of reference variety.

서 언
 재료 및 방법
 결과 및 고찰
  육성경위
  고유특성
  일반특성
  내재해성
  품질특성
  수량성
  적응지역 및 재배상의 유의점
 적 요
 REFERENCES

• 배석복(국립식량과학원 남부작물부) | Suk-Bok Pae Corresponding author
• 황정동(국립식량과학원 남부작물부) | Chung-Dong Hwang
• 이명희(국립식량과학원 남부작물부) | Myoung-Hee Lee
• 김성업(국립식량과학원 남부작물부) | Sung-Up Kim
• 오기원(국립식량과학원 남부작물부) | Ki-Won Oh
• 이병규(국립식량과학원) | Byung-Kyu Lee
• 박장환(국립식량과학원 중부작물부) | Chang-Hwan Park
• 박금룡(국립식량과학원) | Keum-Yong Park
• 백인열(국립식량과학원) | In-Youl Baek
• 전영춘(국립식량과학원) | Young-Chun Jun