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CA저장 ‘후지’ 사과의 저장수명 및 품질 예측 KCI 등재

Prediction for Storage Life and Quality of Fuji Apple Stored in a Controlled Atmosphere Container

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  • URLhttps://db.koreascholar.com/Article/Detail/319607
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산업식품공학 (Food Engineering Progress)
한국산업식품공학회 (Korean Society for Food Engineering)
초록

This study was carried out to indirectly predict the storage time limit, hardness, and acidity of Fuji apples in controlled atmosphere (CA) storage. A sensor installed inside the CA storage measured temperature, relative humidity, and gas composition data in real time. The respiration rate from five tons of apples in CA storage was calculated to predict the weight loss rate. As a result, the predicted and actual weight loss rate induced a predictable residual storage time equation that showed a significantly high correlation. The apple storage period showed a high reliability (R2=0.9322) because the predicted equation using respiration rate and number of days stored was about nine months for five tons of apples. Furthermore, the hardness and acidity prediction equation were derived from the quality analysis. However, there was not enough analysis sample correlation (the coefficient was as low as 0.3506 and 0.3144, respectively), but the tendency could be confirmed by reduced hardness and acidity. As a result, these quality prediction equations could encourage CA container distribution, effective for agricultural shipment regulation and increasing the ease of operations.

저자
  • 박석호(농촌진흥청 국립농업과학원 농업공학부) | Seok Ho Park Corresponding author
  • 박천완(농촌진흥청 국립농업과학원 농업공학) | Cheon Wan Park
  • 박종우(농촌진흥청 국립농업과학원 농업공학부) | Jong Woo Park
  • 최동수(농촌진흥청 국립농업과학원 농업공학부) | Dong Soo Choi
  • 김진세(농촌진흥청 국립농업과학원 농업공학부) | Jin Se Kim
  • 김용훈(농촌진흥청 국립농업과학원 농업공학부) | Yong Hun Kim
  • 최승렬(농촌진흥청 국립농업과학원 농업공학부) | Seung Ryul Choi
  • 이수장(농촌진흥청 국립농업과학원 농업공학부) | Su Jang Lee