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닭의 산육 및 산란형질과 SNP간의 연관성 분석에 대한 연구현황(총설) KCI 등재

Current Status of Study about Association of SNPs on Meat Quantity and Egg Production Traits in Chickens: An Overview

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동물자원연구 (Annals of Animal Resources Sciences)
강원대학교 동물자원공동연구소 (Institute of Animal Resources Kangwon National University)
초록

Single nucleotide polymorphisms (SNPs), that usually occurs with a modification in single nucleotide among the population of 1000 nucleotides. Such changes in nucleotides have been investigated and been associated by meat scientist for economically important traits and to increase economical profits in stock breeding. Pluralities in the study have correlated SNPs of potential candidate gene with economically important traits in domestic animals have been put forward. In chickens, INS, IGF1, IGF1R, IGFBP, CAPN1, CAPN3, GHSR, FATP1, FGFBP1, FGFBP2, apoVlDL-Ⅱ, PB1, miR-1614-3p, DAAM1, Wnt3A, LRP5, CHP, RHOA, MAPK9, SFRP1, ATGL, PGC-1α, NPY, GnRHR, PRL, TGFβ2, CASR. UCP, ADSL, STAT5b, LRP2 and CTSD genes have been found to have significant effects on body weight, breast muscle weight, carcass weight and egg number. For the similar reasons, SNPs of these genes have been considered useful DNA markers for the improvement economic value of poultry. Although further studies on different breeds of chickens would be required to segregate such dataset for different breeds of chickens.

저자
  • 김훈(강원대학교 동물생명공학과) | Hun Kim
  • 최소영(강원대학교 동물생명공학과) | So-young Choi
  • 이지연(강원대학교 동물생명공학과) | Ji-Yeon Lee
  • 홍영호(중앙대학교 동물생명공학과) | Yeong Ho Hong
  • 이성진(강원대학교 동물생명공학과) | Sung-Jin Lee Corresponding author