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국내외 수집 고수 (Coriander sativum L.) 유전자원의 발아특성
Korea and Other Countries Gathered Coriander sativum L. Germination Characteristics of Genetic Resources
- 언어ENG
- URLhttps://db.koreascholar.com/Article/Detail/326714
Background : The study was conducted in response to climate change, to develop cultivation techniques by introducing a new crop income. Therefore, we want to collect the Coriander sativum genetic resources that are grown in different regions of the korea and other countries. The C. sativum were strengthens the stomach to say "housil" in Herbal and prosper digestion. Recently, several nations, including Vietnam and Thail and increased in Korea. C. sativum increased eating enjoy food. The people who like C. sativum in Korea is estimated to be 1.5 million. Methods and Result : First was C. sativum 93 species in National agrobiodiversity Center RDA lotting-out on May 12, 2016 for the study. C. sativum germplasm received lotting-out of over thousand grain 15g 28 kinds of seeds, 10∼15g was 23 species, 10g less than 42 species. 32 kinds of fruit color is white, black, 30 species, the gray was 31 species. Conclusion : C. sativum lotting-out was conducted by resource for two weeks from germination test from May 31 to June 13. The results were as follows: C. sativum port germination 86∼100% germination was 43 stocks, 40∼60% of 23 stocks, 5 stocks of 20∼ 40%. The 22 stocks were not germinate paper. C. sativum resources per port germination test was conducted 13 days from 29 days July until August 9th. As a result, more than 90% of the port germination is 62 stocks, not more than 80∼90%, 50∼80% 18 stocks of germination was 5 stocks. At this time, no germination was 8 stocks. Therefore, C. sativum germination test is a port germination test obtained a more than satisfactory result.
