논문 상세보기

사용시간 및 온도조건 변화에 따른 살균소독제의 유효성 KCI 등재

Efficacy of Sanitizers Due to the Changes of Contact Time and Temperature

  • 언어KOR
  • URLhttps://db.koreascholar.com/Article/Detail/348775
구독 기관 인증 시 무료 이용이 가능합니다. 4,000원
한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)
초록

The bactericidal efficacy of three common sanitizers (100 or 200 ppm of sodium hypochlorite, 100or 200 ppm of n-alkyl(C12-C18)benzyldimethyl chloride, and 50 or 100 ppm of peroxyacetic acid) against Escherichia coli ATCC 10536 and Staphylococcus aureus ATCC 6538 was studied using the suspension test method at various exposure temperatures (4~40℃) and times(1~60min) under both dirty and clean conditions, respectively. During the suspension tests, sodium hypochlorite (200 ppm) showed higher bactericidal activity than the other sanitizers under clean conditions, with 5 log reductions against E. coli as well as S. aureus in the first 1 min of treatments at 4℃. However,the efficacy of sodium hypochlorite decreased markedly under dirty conditions due to its susceptibility to interfering substances. The efficacy of the n-alkyl(C12-C18)benzyldimethyl chloride increased considerable as the exposure temperature and time increased. The bactericidal efficacy of the n-alkyl(C12-C18)benzyldimethyl chloride might be less effective on low temperature, however, the longer time the sanitizer is in contact, the more effective the sanitization effect. Treatment with peroxyacetic acid (100 ppm) showed at least 5 log reduction against E. coli and S. aureus for 5min at 4℃ under both clean and dirty conditions. The efficacy of the peroxyacetic acid was not much altered by interfering substances and affected by changes in temperature or time.

저자
  • 김형일(식품의약품안정평가원 첨가물포장과)
  • 박성관(식품의약품안정평가원 첨가물포장과)
  • 곽인신(식품의약품안정평가원 첨가물포장과)
  • 성준현(식품의약품안정평가원 첨가물포장과)
  • 임호수(식품의약품안정평가원 첨가물포장과)
  • 김후정(식품의약품안정평가원 첨가물포장과)
  • 김소희(식품의약품안정평가원 첨가물포장과) Correspondence to