Formaldehyde and phenol used in the production of melamine-wares may be intended to come into foodstuffs. So this study investigated the migration of formaldehyde and phenol from 222 articles Articles were cups(14), bowls(75), plates(85), spoons(10), chopsticks(4), food trays(8), rice paddles(4), spatulas(9) and scoops(12). The food stimulants were 4% acetic acid, 20% ethanol, distilled water and n-heptane. Korea regulation (Standards and specifications for food utensils, containers and package) specifies migration limits for formaldehyde and phenol in food stimulants. Formaldehyde and phenol are restricted by 4 mg/L, 5 mg/L respectively. In all cases the migration of formaldehyde and phenol were below the limit set in Korea regulation. The level of formaldehyde and phenol migrated to food simulants were in the range of N.D~2.949 mg/L, N.D~0.078 mg/L respectively. These migration results of formaldehyde and phenol will provide a scientific basis for the safety management of melamine-wares.

ABSTRACT
 재료 및 방법
  실험재료
  시약
  시료 재질확인
  분석조건
  표준용액 및 시액의 조제
  시험용액의 조제
  Formaldehyde 유도체화
 결과 및 고찰
  시료의 재질확인
  크로마토그램
  분석법 검증
 요 약
 참고문헌

• 오재명(식품의약품안전처 첨가물포장과) | Jae-Myoung Oh (Food Additives and Packages Division, Ministry of Food and Drug Safety)
• 안미경(대전지방식품의약품안전청 유해물질분석과) | Mi-Kyung An (Hazardous substance analysis division, Daejeon Regional Food and Drug Administration)
• 김진철(대전지방식품의약품안전청 유해물질분석과) | Jin-Chul Kim (Hazardous substance analysis division, Daejeon Regional Food and Drug Administration)
• 신동우(식품의약품안전처 첨가물포장과) | Dong-Woo Shin (Food Additives and Packages Division, Ministry of Food and Drug Safety)
• 박창원(대전지방식품의약품안전청 유해물질분석과) | Chang-Won Park (Hazardous substance analysis division, Daejeon Regional Food and Drug Administration)
• 김미혜(식품의약품안전처 첨가물포장과) | Meehye Kim (Food Additives and Packages Division, Ministry of Food and Drug Safety) Correspondence to