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제주지역 조릿대의 사초생산성 및 사료가치평가 KCI 등재

Evaluation of Forage Production and Feed Value of Sasa borealis in the Jeju Area

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한국초지조사료학회지 (Journal of The Korean Society of Grassland Science)
한국초지조사료학회 (The Korean Society of Grassland and Forage Science)
초록

This study was conducted to evaluate the forage production and feed value of Sasa borealis (S. borealis) in Jeju Island in order to improve the utilization of Sasa borealis and to help mitigate the problem of reduced plant species diversity caused by S. borealis in Hanlla Mountain. To investigate the forage production, three quadrat structures were installed in the S. borealis natural community in the middle part of Hanlla Mountain. From May to October 2017, S. borealis in quadrats was cut at a fixed time of each month, and then forage production and regenerated acidity per kg/ha were evaluated. For the evaluation of feed value, compositional analysis was performed on the monthly samples. In vitro digestion experiments were carried out using cannula mounted Hanwoo. In vitro neutral detergent fiber digestibility(IVNDFD) and in vitro acid detergent fiber digestibility(IVADFD) were measured after the experiment. Forage production of S. borealis showed relatively good regeneration ability in May and June, but the regeneration ability decreased as the cutting was repeated. In order to use S. borealis as a forage, it is considered efficient to feed black goats with good fiber decomposition or horses good palatability to S. borealis and relatively good digestibility.

목차
ABSTRACT
 Ⅰ. 서 론
 Ⅱ. 재료 및 방법
  1. 제주조릿대 사초생산성
  2. 제주조릿대 사료가치 분석
  3. 통계분석
 Ⅲ. 결과 및 고찰
  1. 조릿대의 사초생산성 평가
  2. 조릿대 사료가치평가
  3. 조릿대 in vitro 소화율
 Ⅳ. 요 약
 Ⅵ. REFERENCES
저자
  • 정상욱(건국대학교 식품생명과학부) | Sang Uk Chung (Department of Food Bio Science, Konkuk University)
  • 성혜진(건국대학교 식품생명과학부) | Hye Jin Seong (1Department of Food Bio Science, Konkuk University)
  • 윤영식(건국대학교 식품생명과학부) | Yeong Sik Yun (Department of Food Bio Science, Konkuk University)
  • 이가을(건국대학교 식품생명과학부) | Ga Eul Lee (Department of Food Bio Science, Konkuk University)
  • 오영균(건국대학교 식품생명과학부) | Young Kyoon Oh (국립축산과학원 영양생리팀)
  • 백열창(국립축산과학원 영양생리팀) | Youl Chang Baek (National Institute of Animal Science, RDA)
  • 이슬(국립축산과학원 영양생리팀) | Seul Lee (National Institute of Animal Science, RDA)
  • 문상호(건국대학교 식품생명과학부) | Sang Ho Moon (Department of Food Bio Science, Konkuk University) Corresponding author