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Mechanical and Biological Properties of Reinforced Agricultural Biomaterials-Based 3D Printing Bio-filament

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  • URLhttps://db.koreascholar.com/Article/Detail/352812
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한국산업식품공학회 (Korean Society for Food Engineering)
초록

Numerous studies have been performed on the nutritional properties and health benefits of rice bran. However no previous reports have investigated rice bran-derived products as a biomaterial for bone formation. Thus, the aim of this study was fabricate composite filaments by combining the agricultural by-product rice bran and polycaprolactone (PCL), which has high biodegradability. It is suggest a possibility as a high value-added biomaterial capable of utilizing 3D printing. First, In order to investigate the optimal ratio of rice bran and PCL, the mixing ratios were set to 0%, 10%, 20%, 50% respectively, and the mixed filaments were defined as r-PCL filaments. The r-PCL filament was analyzed by FE-SEM and EDX for morphological characteristics and mechanical characteristics were analyzed by stress-strain, water contact angle, cytotoxicity test. Our findings confirm the possibility of manufacture environmentally friendly composite bio-filaments for FDM (Fused Deposition Modeling) based 3D printing technology. Thus, we could establish biomimetic scaffolds based on bio-printer filaments mixed with agricultural by-product.

저자
  • 정규민(Department of Biosystem Engineering, Kangwon National Uni)
  • 김혜빈(Department of Biosystem Engineering, Kangwon National Uni)
  • 서유리(Department of Biosystem Engineering, Kangwon National University)
  • 임기택(Department of Biosystem Engineering, Kangwon National University)