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The contents of eleven kinds of biogenic amines were investigated from June to October, 2017 for twenty kinds of cabbage Kimchi, ten kinds of fish sauce, and forty kinds of salted fish purchased from small and medium sized grocery stores in Gyeonggi-Do. In the case of cabbage-kimchi, the amount of each of the BAs in the present study was slightly lower when comparing the detection amounts of each of the ten kinds of BAs and the existing research reports of Joe et al. All five anchovy sauces were less than Maximum Residue limits of European Union(histamine 400 mg/kg) but three of five cases of sandlance sauces were violated Maximum Residue limits of European Union(histamine 400 mg/kg). As a result of analysis of the content ratio of five kinds of BAs reported to be highly toxic to total 11 kinds of analyzed BAs, there was no quantitative correlation between the residual amount of BAs and the residual amount of toxic inducible five kinds of BAs. Estimated daily intake of five kinds of BAs with high possibility of toxicity of kimchi and fermented fish were not more than 6 mg.
