The aim of our study was to provide a basic data for the development of a small greenhouse model suitable for urban farmers. The study analyzed installation inclination, positive and negative reasons for installation, location of installation, preferred crops in small greenhouses, plans for use of products, and expected effects by using small greenhouse. Positive opinion on small greenhouse installation was 80.4% of the survey respondents. The most positive reason for the installation of small greenhouses was fresh and safe food supply, and the negative reason was maintenance difficulties. The results obtained in our survey indicated that small greenhouses were more likely to be installed near the house, and urban farmers tended to grow organic leafy vegetables in soil. The expected benefits of small greenhouse operation were largely divided into ‘benefit for the improvement of the quality of life’ and ‘benefit for economic profits’, and expectation for the improvement of the quality of life was higher than economic benefit. As a result of the Likert 5-point scale analysis, ‘benefit for the improvement of the quality of life’ by using a small greenhouse was graded as high as 4.17∼4.60. On the other hand, the ‘benefit to economic profits’ was rated as low as 3.51∼4.14.

ABSTRACT
 I. 서 론
 II. 연구방법
  2.1. 조사 설계
  2.2. 설문지 구성 및 분석방법
 III. 결과 및 고찰
  3.1. 소형온실에 대한 인식분석
  3.2 소형온실 개발에 대한 기대편익 분석
 IV. 결 론
 References

• 김형권(국립농업과학원 농업공학부) | Kim Hyung-Kweon (Department of Agricultural Engineering, National Institute of Agricultural Sciences, RDA)
• 유영선(국립농업과학원 농업공학부) | Ryou Young-Sun (Department of Agricultural Engineering, National Institute of Agricultural Sciences, RDA)
• 김영화(국립농업과학원 농업공학부) | Kim Young-Hwa (Department of Agricultural Engineering, National Institute of Agricultural Sciences, RDA)
• 이태석(국립농업과학원 농업공학부) | Lee Tae-Seok (Department of Agricultural Engineering, National Institute of Agricultural Sciences, RDA)
• 오성식(국립농업과학원 농업공학부) | Oh Sung-Sik (Department of Agricultural Engineering, National Institute of Agricultural Sciences, RDA)
• 강금춘(국립농업과학원 농업공학부) | Kang Geum-Choon (Department of Agricultural Engineering, National Institute of Agricultural Sciences, RDA)
• 문종필(국립원예특작과학원 시설원예연구소) | Moon Jong-Pil (Protected Horticulture Research Institute, National Institute of Horticultural and Herbal Sciences, RDA)
• 이원석(경기도농업기술원 원예연구과) | Lee Won-Suk (Horticultural Research Div., Gyeonggi-Do Agricultural Research & Extension Services) Corresponding author