Digestion of starch: In vivo and in vitro models used to characterize glucose release of dietary fiber and rutin in tartary buckwheat - koreascholar

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Digestion of starch: In vivo and in vitro models used to characterize glucose release of dietary fiber and rutin in tartary buckwheat

Keun Hee Kim, Yong Seok Jang, Kwang Yeon Lee, In Young Bae

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/367204

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학술대회 및 심포지엄

2018년도 추계 학술대회 및 심포지엄 (2018.11)
p.130

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Keun Hee Kim(Department of Food and Nutrition, Far East University)
Yong Seok Jang(Department of Food and Nutrition, Far East University)
Kwang Yeon Lee(Department of Food and Nutrition, Hanyang University)
In Young Bae(Department of Food and Nutrition, Far East University)

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