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Antidiabetic Activities of Above-ground Parts from Different Sweet Potato

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/367205
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • A-Reum Park(Agro-food Research Institute, Gangwon-do Agricultural Research and Experiment Services)
  • Hee-Sun Noh(Agro-food Research Institute, Gangwon-do Agricultural Research and Experiment Services)
  • Hee-yeon Kim(Agro-food Research Institute, Gangwon-do Agricultural Research and Experiment Services)
  • Eun-kyung Jeong(Agro-food Research Institute, Gangwon-do Agricultural Research and Experiment Services)
  • Shin-kyung Shin(Agro-food Research Institute, Gangwon-do Agricultural Research and Experiment Services)
  • Sun-Hwa Bae(Agro-food Research Institute, Gangwon-do Agricultural Research and Experiment Services)
  • Jae-eun Kim(Agro-food Research Institute, Gangwon-do Agricultural Research and Experiment Services)
  • Si-chang Kim(Agro-food Research Institute, Gangwon-do Agricultural Research and Experiment Services)
  • Mun-Seob Ahn(Agro-food Research Institute, Gangwon-do Agricultural Research and Experiment Services)