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The Influential Factors on the Supercooling of fruits and vegetables

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/367213
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Jinse Kim(Department of Agricultural Engineering, National Institute of Agricultural Sciences)
  • Jong Woo Park(Department of Agricultural Biology, National Institute of Agricultural Sciences)
  • Hyun Kyung Jung(Department of Agricultural Engineering, National Institute of Agricultural Sciences)
  • Seok Ho Park(Department of Agricultural Engineering, National Institute of Agricultural Sciences)
  • Dong Soo Choi(Department of Agricultural Engineering, National Institute of Agricultural Sciences)
  • Yong Hoon Kim(Department of Agricultural Engineering, National Institute of Agricultural Sciences)
  • Soo Jang Lee(Department of Agricultural Engineering, National Institute of Agricultural Sciences)
  • Chun Wan Park(Department of Agricultural Engineering, National Institute of Agricultural Sciences)
  • Young Hee Lee(Department of Agricultural Engineering, National Institute of Agricultural Sciences)