Microstructural changes and improvement of antioxidant activities of Panax ginseng by pulsed electric field treatments - koreascholar

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Microstructural changes and improvement of antioxidant activities of Panax ginseng by pulsed electric field treatments

Ye-Na Kim, Hye-Jeong Kwon, Seung-Soo Lee, Se-Ho Jeong, Doo-Hwan Moon, Dong-Un Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/367216

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학술대회 및 심포지엄

2018년도 추계 학술대회 및 심포지엄 (2018.11)
p.136

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Ye-Na Kim(Department of Food Science and Technology, Chung-Ang University)
Hye-Jeong Kwon(Department of Food Science and Technology, Chung-Ang University)
Seung-Soo Lee(Department of Food Science and Technology, Chung-Ang University)
Se-Ho Jeong(Department of Food Science and Technology, Chung-Ang University)
Doo-Hwan Moon(Department of Food Science and Technology, Chung-Ang University)
Dong-Un Lee(Department of Food Science and Technology, Chung-Ang University)

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