Preparation of superfine powder from green whole rice bran and its application to fiber beverage treated with pulsed electric fields

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Seung-Soo Lee(Department of Food Science and Technology, Chung-Ang University)
Do-Young Kim(Department of Food Science and Technology, Chung-Ang University)
Tae-Yeong Heo(Department of Food Science and Technology, Chung-Ang University)
Kyung-Jin Hwang(Department of Food Science and Technology, Chung-Ang University)
Dong-Un Lee(Department of Food Science and Technology, Chung-Ang University)

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