Effect of PEF treatment on the physical properties of beef (eye of round) - koreascholar

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Effect of PEF treatment on the physical properties of beef (eye of round)

Se-Ho Jeong, Doo-Hwan Moon, Ye-Na Kim, Seung-Hyun Lee, Dong-Un Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/367228

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학술대회 및 심포지엄

2018년도 추계 학술대회 및 심포지엄 (2018.11)
p.142

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Se-Ho Jeong(Department of Food Science and Technology, Chung-Ang University)
Doo-Hwan Moon(Department of Food Science and Technology, Chung-Ang University)
Ye-Na Kim(Department of Food Science and Technology, Chung-Ang University)
Seung-Hyun Lee(Department of Food Science and Technology, Chung-Ang University)
Dong-Un Lee(Department of Food Science and Technology, Chung-Ang University)