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Emulsion gels stabilized by OSA-modified pregelatinized starch

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/367230
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Min Jea Chang(Department of Agricultural Biotechnology, Seoul National University)
  • Myeongsu Jo(Department of Agricultural Biotechnology, Seoul National University)
  • Choongjin Ban(Institute of Biomolecule Control, Sungkyunkwan University)
  • Young Jin Choi(Department of Agricultural Biotechnology, Seoul National University, Center for Food and Bioconvergence, Seoul National University, Research Institute of Agriculture and Life Sciences, Seoul National University)