Effects of rice flour and alkaline reagents on the properties of wheat flour noodles

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Gyeong A Jeong(Department of Food Science and Biotechnology, Wonkwang University)
Su Hee Han(Department of Food Science and Biotechnology, Wonkwang University)
Ji Young Park(Department of Food Science and Biotechnology, Wonkwang University)
Sue Jung Lee(Department of Food Science and Biotechnology, Wonkwang University)
Ye Lim Shin(Department of Food Science and Biotechnology, Wonkwang University)
Chang Joo Lee(Department of Food Science and Biotechnology, Wonkwang University)

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