Optimization of resistant malate starch from wheat starch by response surface methodology - koreascholar

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Optimization of resistant malate starch from wheat starch by response surface methodology

Gyeong A Jeong, Ji Woon Sun, Chang Joo Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/367234

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학술대회 및 심포지엄

2018년도 추계 학술대회 및 심포지엄 (2018.11)
p.145

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Gyeong A Jeong(Department of Food Science and Biotechnology, Wonkwang University)
Ji Woon Sun(Department of Food Science and Biotechnology, Wonkwang University)
Chang Joo Lee(Department of Food Science and Biotechnology, Wonkwang University)

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