Anti-diabetic effect of mulberry leaf extract fermented using Lactobacillus plantarum on L6 rat myoblast - koreascholar

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Anti-diabetic effect of mulberry leaf extract fermented using Lactobacillus plantarum on L6 rat myoblast

Jisu Choi, Hyunjung Ok, Sulhee Lee, Young-Seo Park

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/367322

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학술대회 및 심포지엄

2018년도 추계 학술대회 및 심포지엄 (2018.11)
p.154

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Jisu Choi(Department of Food Science and Biotechnology, Gachon University)
Hyunjung Ok(Department of Food Science and Biotechnology, Gachon University)
Sulhee Lee(Department of Food Science and Biotechnology, Gachon University)
Young-Seo Park(Department of Food Science and Biotechnology, Gachon University)

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