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Fermentation of kombucha using symbiotic colony of bacteria and yeast

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/367325
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Ahyeon Kwon(Department of Food Science and Biotechnology, Gachon University)
  • Sulhee Lee(Department of Food Science and Biotechnology, Gachon University)
  • Young-Seo Park(Department of Food Science and Biotechnology, Gachon University)