Fermentation of kombucha using symbiotic colony of bacteria and yeast - koreascholar

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Fermentation of kombucha using symbiotic colony of bacteria and yeast

Ahyeon Kwon, Sulhee Lee, Young-Seo Park

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/367325

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학술대회 및 심포지엄

2018년도 추계 학술대회 및 심포지엄 (2018.11)
p.155

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Ahyeon Kwon(Department of Food Science and Biotechnology, Gachon University)
Sulhee Lee(Department of Food Science and Biotechnology, Gachon University)
Young-Seo Park(Department of Food Science and Biotechnology, Gachon University)

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