Comparative characterization of the protein hydrolysates from 7 species of edible insects

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Sungwon Yoon(Department of Food Science and Technology, Chung-Ang University)
Min Ki Chae(Department of Food Science and Technology, Chung-Ang University)
Gyoung-Deuck Kim(Department of Food Science and Technology, Chung-Ang University)
Joong-Hyuck Auh(Department of Food Science and Technology, Chung-Ang University)

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