Effect of simulated chewing conditions with artificial saliva on the oral breakdown of corn starch gels - koreascholar

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Effect of simulated chewing conditions with artificial saliva on the oral breakdown of corn starch gels

Heesu Kim, Suyong Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/367389

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학술대회 및 심포지엄

2018년도 추계 학술대회 및 심포지엄 (2018.11)
p.159

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Heesu Kim(Department of Food Science & Biotechnology and Carbohydrate Bioproduct Research Center, Sejong University)
Suyong Lee(Department of Food Science & Biotechnology and Carbohydrate Bioproduct Research Center, Sejong University)

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