Donghyun Lim(Graduate School of International Agricultural Technology, Seoul National University)
Moojung Kim(Institute of Food Industrialization, Institutes of Green Bio Science and Technology, Seoul National University)
Daeung Yu(Institute of Food Industrialization, Institutes of Green Bio Science and Technology, Seoul National University)
Nam-Soo Han(Brain Korea 21 Center for Bio-Resource Development, Division of Animal, Horticultural, and Food Sciences, Chungbuk National University)
Donghwa Chung(Graduate School of International Agricultural Technology, Seoul National University, Institute of Food Industrialization, Institutes of Green Bio Science and Technology, Seoul National University)
