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Characteristics of Dried Ginseng Stem Powder under Cryogenic Milling Conditions

Dong Hyeon Park, Hayeong Jeong, SangYoon Lee, Honggyun Kim, YunJung Lee, Eunji Kwak, Junhwan Bae, Hyerin Shin, Guhyun Kang, Gihyun Wi, Yura Ji, Hyo Tae Kim, Mi-Jung Choi, Youngjae Cho
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/367396
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학술대회 및 심포지엄
2018년도 추계 학술대회 및 심포지엄 (2018.11)
p.162
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Dong Hyeon Park(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
  • Hayeong Jeong(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
  • SangYoon Lee(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
  • Honggyun Kim(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
  • YunJung Lee(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
  • Eunji Kwak(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
  • Junhwan Bae(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
  • Hyerin Shin(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
  • Guhyun Kang(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
  • Gihyun Wi(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
  • Yura Ji(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
  • Hyo Tae Kim(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
  • Mi-Jung Choi(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
  • Youngjae Cho(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
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