Physicochemical Characteristics of Coffee bean Extracts Using Temperature Extraction

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Ji Yeong Kim(Dept. of Agrofood Resources, National Academy of Agricultural Science, Rural Development Administration)
Byung Soon Hwang(Dept. of Agrofood Resources, National Academy of Agricultural Science, Rural Development Administration)
Mi Jang(Dept. of Agrofood Resources, National Academy of Agricultural Science, Rural Development Administration)
Gi Chang Kim(Dept. of Agrofood Resources, National Academy of Agricultural Science, Rural Development Administration)
In Guk Hwang(Dept. of Agrofood Resources, National Academy of Agricultural Science, Rural Development Administration)
Young Hee Park(Dept. of Agrofood Resources, National Academy of Agricultural Science, Rural Development Administration)

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