Effects of particle size on the physical properties and stability of NLC suspensions - koreascholar

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Effects of particle size on the physical properties and stability of NLC suspensions

Kyeong-Ok Choi, Suyong Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/367401

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학술대회 및 심포지엄

2018년도 추계 학술대회 및 심포지엄 (2018.11)
p.164

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Kyeong-Ok Choi(Department of Food Science and Biotechnology, Sejong University)
Suyong Lee(Department of Food Science and Biotechnology, Sejong University)

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