Effect of supercooling extent on the freezing rate of model food - koreascholar

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Effect of supercooling extent on the freezing rate of model food

Young-Chan Yun, Soo-In Hwang, In-Sook Kwon, Geun-Pyo Hong

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/367405

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학술대회 및 심포지엄

2018년도 추계 학술대회 및 심포지엄 (2018.11)
p.166

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Young-Chan Yun(Department of Food Science and Biotechnology, Sejong University)
Soo-In Hwang(Department of Food Science and Biotechnology, Sejong University)
In-Sook Kwon(Department of Food Science and Biotechnology, Sejong University)
Geun-Pyo Hong(Department of Food Science and Biotechnology, Sejong University)

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