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Effect of thermal treatments on quality characteristics of gluten-free rice muffin

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/367407
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Yujin Jeong(Department of Food and Nutrition, Chonnam National University)
  • Hyun-Jung Chung(Department of Food and Nutrition, Chonnam National University)